Great Green Tea: Half from West Lake, Half from Thousand Island Lake

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 When people think of China’s finest green tea, they picture West Lake in Hangzhou—the villages of Longjing and Meijiawu, Emperor Qianlong’s legendary “Eighteen Imperial Tea Bushes,” and a cup of flat, jade-green leaves releasing delicate chestnut notes. And they’re not wrong. West Lake Longjing is indeed one of China’s most iconic teas. But few know that 150 kilometers southwest of Hangzhou, amid the emerald waters of Thousand Island Lake, lies another chapter of tea history—one far older, equally profound, and unjustly overlooked. Here, during the Tang Dynasty (618–907 CE), tribute tea known as Jiukeng Maojian was sent to the imperial court. Lu Yu, the Sage of Tea, recorded its origin in his Classic of Tea (Cha Jing). Centuries later, seeds from this very land would travel to Japan, Kenya, and beyond, shaping green tea across continents. Today, protected as a Class-I national water source, this region bans chemical pesticides entirely—yielding tea of unmatched purity and freshnes...
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The brewing process of a green tea

         The brewing evolution process of a green tea, this is a spring dew tea, produced in Qiandao Lake, Hangzhou, in the core production area of China's green tea golden triangle, this tea is only picked a few days before and after the Guyu solar term, so it is also called "Tea Before the Rain". Due to the high temperature, the buds and leaves grow relatively fast, and the accumulated contents are also rich, so the tea before the rain tends to be fresh and strong and resistant to foaming.


         Grain rain tea has the functions of warming and cooling, reducing inflammation, relieving pain, nourishing yin and invigorating kidney, and grain rain tea is also rich in vitamins, amino acids, calcium and other trace elements, which can effectively supplement the nutrients needed by the body. If your body is weak, you can also use Heguyu tea to condition your body, and it also has certain medicinal value and has the effect of preventing the invasion of viruses.



          











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