The brewing process of a green tea

         The brewing evolution process of a green tea, this is a spring dew tea, produced in Qiandao Lake, Hangzhou, in the core production area of China's green tea golden triangle, this tea is only picked a few days before and after the Guyu solar term, so it is also called "Tea Before the Rain". Due to the high temperature, the buds and leaves grow relatively fast, and the accumulated contents are also rich, so the tea before the rain tends to be fresh and strong and resistant to foaming.

         Grain rain tea has the functions of warming and cooling, reducing inflammation, relieving pain, nourishing yin and invigorating kidney, and grain rain tea is also rich in vitamins, amino acids, calcium and other trace elements, which can effectively supplement the nutrients needed by the body. If your body is weak, you can also use Heguyu tea to condition your body, and it also has certain medicinal value and has the effect of preventing the invasion of viruses.