Great Green Tea: Half from West Lake, Half from Thousand Island Lake

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 When people think of China’s finest green tea, they picture West Lake in Hangzhou—the villages of Longjing and Meijiawu, Emperor Qianlong’s legendary “Eighteen Imperial Tea Bushes,” and a cup of flat, jade-green leaves releasing delicate chestnut notes. And they’re not wrong. West Lake Longjing is indeed one of China’s most iconic teas. But few know that 150 kilometers southwest of Hangzhou, amid the emerald waters of Thousand Island Lake, lies another chapter of tea history—one far older, equally profound, and unjustly overlooked. Here, during the Tang Dynasty (618–907 CE), tribute tea known as Jiukeng Maojian was sent to the imperial court. Lu Yu, the Sage of Tea, recorded its origin in his Classic of Tea (Cha Jing). Centuries later, seeds from this very land would travel to Japan, Kenya, and beyond, shaping green tea across continents. Today, protected as a Class-I national water source, this region bans chemical pesticides entirely—yielding tea of unmatched purity and freshnes...
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One of the top ten green teas in China - Taiping Houkui

 



Taiping Houkui is produced in Houkeng Village, Taiping County, Anhui Province. Founded in the late Qing Dynasty. Taiping Houkui has two leaves holding a bud, flat and straight, naturally stretched, and hidden pekoe, known as "Houkui has two pointed ends, not scattered, not warped, and not curled"; the leaf color is pale green and uniform, and the veins are green and faint red. , commonly known as "red silk thread"; the flower fragrance is high and refreshing, the taste is sweet, and the fragrance has a unique "monkey rhyme"; the soup color is clear and green, the leaves are green and evenly bright, and the buds and leaves are plump.

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