CHINESE GREEN TEA

  Tea appreciation is not only an art of life, but also a way to experience aesthetics. While tea is a drink, tea appreciation is a culture and a cultivation of one's character. Tea appreciation is an elegant activity that requires attentiveness, mindfulness, and patience. It involves a deep understanding of tea's history, variety, origin, production process, taste, and many other aspects. However, tea appreciation is not just a simple knowledge and skill; it is also an attitude and a feeling. Tea appreciation requires us to listen, perceive, and taste wholeheartedly, and to devote our senses and soul to it. Tea appreciation is not only a way to enjoy life, but also a way to communicate. Through tea appreciation, we can share experiences with friends, exchange ideas, and appreciate the beauty of life together. During tea appreciation, we can calm our minds, reflect on the meaning of life, appreciate the wonders of nature, and grasp the essence of life. Tea appreciation is also ...

  Water and tea are both common drinks in life. The life activities of the human body are inseparable from water as a support. At any time, water will participate in human metabolism, It can be said that without water there is no human life. Compared with people who drink boiled water for a long time compared with people who drink tea for a long time, Who is healthier? How to choose boiled water and tea? A healthy adult accounts for about 60% of the water in the human body, and a healthy child has a relatively higher proportion of water in the body, about 80%. If a person does not consume food for a long time and only relies on the various nutrients and energy stored by himself to maintain the continuous consumption of the body's life activities, the survival is usually about 7 days. If a person does not drink water for a long time, after only three days or so, he will almost face the choice of life and death. The importance of water in the human body is self-evident. If the human ...

  According to the CNN website reported on August 31, brewing a cup of hot tea with a beloved cup seems to heal the soul. And a new study finds that it may be good for your body too. According to the report, the study, published on August 29 in the journal Annals of Internal Medicine, said that drinking at least two cups of black tea a day may reduce the risk of death from all causes. The study looked at nearly half a million men and women aged 40 to 69 who participated between 2006 and 2010 in the UK Biomedical Database, which is rich in genetic and health information. The study said the database included information about the participants' self-reported tea drinking habits, such as how often they drank tea and whether other ingredients were added. Some of the participants didn't drink black tea at all, but many also drank it regularly, with some drinking as many as 10 cups a day, said the study's lead author, Shinki Inoue, an epidemiologist at the National Cancer Institut...

 

  Tea: The base source of the medicinal materials is the camellia plant tea. ("The Dictionary of Traditional Chinese Medicine") 1. Summary of classics 1. "Dictionary of Traditional Chinese Medicine": "The root of tea tree is bitter and flat. Treats heart disease, mouth sores, and psoriasis." "Tea is bitter, sweet and cool. It enters the heart, lung, and stomach meridians. It clears the head and eyes, removes polydipsia, resolves phlegm, eliminates food, diuresis, and detoxifies. It cures headache, dizziness, sleeps more, sleeps well, upsets thirst, and accumulates phlegm. Malaria, dysentery." "Tea oil is sweet and cool. Clears heat and removes dampness, kills insects and detoxifies. Treats abdominal pain due to Sha gas, acute ascaris obstructive intestinal obstruction, scabies, and decoction burns." 2. "Chinese Materia Medica": "tea tree root is bitter; cool. Return to the heart; kidney meridian. Strengthen heart and diur...

 Longjing tea, a famous specialty product in Zhejiang Province, is a product of China's National Geographical Indication. The premium Longjing tea is flat, smooth and straight, the color is green and smooth, the aroma is fresh and high, the taste is fresh and sweet, and the bottom of the leaves is delicate and blooming. In 2001, the State Administration of Quality Supervision officially approved "Longjing tea" as a protected product in the area of origin. Longjing tea features: Longjing tea is unique in the world for its green color, beautiful shape, fragrant and mellow taste. It ranks first among the top ten famous teas in China. The premium Longjing tea is flat, smooth and straight, the color is green and smooth, the aroma is fresh and high, the taste is fresh and sweet, and the bottom of the leaves is delicate and blooming. Historical Origins: Before the Sui and Tang Dynasties, Hangzhou tea culture was in the rising stage. During the Three Kingdoms and Jin Dynasties, t...

  1. Clear the fire and cure the disease Grain rain tea is warm and cool, because grain rain grows in mild spring, and the temperature in spring is also moderate, so grain rain tea has the effect of mildness and heat removal, and can be used as tea therapy. 2. Sterilization and disinfection Spring shoots have mellow leaves, and grain rain tea is affected by temperature, fully developed and full of leaf juice. Feifei's leaf buds are also one of the unique characteristics of Guyu tea. Such grain rain tea is rich in various vitamins and amino acids, and is very rich in nutrients and minerals. The physiologically active ingredients contained in it have the effect of sterilization and disinfection. Professor Cao Jin of Hunan Medical University conducted a test on the ability of inhibiting the adhesion of Proteus bacteria with Guyu tea healthy tooth tea, and found that Guyu tea healthy tooth tea has the effect of antibacterial plaque formation. 3. Healthy teeth The tea collected before a...

         The brewing evolution process of a green tea, this is a spring dew tea, produced in Qiandao Lake, Hangzhou, in the core production area of China's green tea golden triangle, this tea is only picked a few days before and after the Guyu solar term, so it is also called "Tea Before the Rain". Due to the high temperature, the buds and leaves grow relatively fast, and the accumulated contents are also rich, so the tea before the rain tends to be fresh and strong and resistant to foaming.          Grain rain tea has the functions of warming and cooling, reducing inflammation, relieving pain, nourishing yin and invigorating kidney, and grain rain tea is also rich in vitamins, amino acids, calcium and other trace elements, which can effectively supplement the nutrients needed by the body. If your body is weak, you can also use Heguyu tea to condition your body, and it also has certain medicinal value and has the effect of preventing the...

  Xinyang Maojian is produced in the Cheyun Mountain area in the west of Xinyang City, Henan Province. The tea strips are tight, round and straight, with white kohlrabi all over the place. The tea soup is green and bright, the aroma is fresh and pure, and the taste is mellow and sweet. It is known as "green color, fresh flavor". , Xianggao" known.

  Taiping Houkui is produced in Houkeng Village, Taiping County, Anhui Province. Founded in the late Qing Dynasty. Taiping Houkui has two leaves holding a bud, flat and straight, naturally stretched, and hidden pekoe, known as "Houkui has two pointed ends, not scattered, not warped, and not curled"; the leaf color is pale green and uniform, and the veins are green and faint red. , commonly known as "red silk thread"; the flower fragrance is high and refreshing, the taste is sweet, and the fragrance has a unique "monkey rhyme"; the soup color is clear and green, the leaves are green and evenly bright, and the buds and leaves are plump.

This tea tastes really good  

  For tea farmers, every spring is the harvest season.

Many people do not understand, why should a good tea tree be pruned? 1. Pruning tea leaves in summer to remove apical dominance and accumulate nutrients for the development of axillary buds Right now, around the Dragon Boat Festival of Grain Rain, during this period, the growth of tea leaves is fast, and before they can accumulate enough nutrients, they are no longer the tea leaves of this time. Tea trees are pruned regularly every year because the tea leaves grow densely. Pruning the tea tree is to prevent the tea tree from growing up. For example, when we grow flowers, roses, etc., after flowering and pruning, we can let the axillary buds germinate, so that the branches will be full. The same is true for tea. The tea trees that have been planted for more than ten or twenty years are all so tall. This is because artificially pruned every summer in summer, every year, the tea will grow lush every year. This is also one of the reasons for the high yield and high quality of tea every yea...

This Qiandao Lake Silver Needle Tea is produced in Chun'an County, not Jiande, but a local specialty tea in Chun'an, which is a rare treasure among teas.  

The production and consumption of tea has a history of more than 4,000 years. At present, more than 2 billion cups of tea are consumed every day in the world, which is second only to water in terms of global consumption. Previously published research has shown that regular consumption of green tea and coffee has health benefits because these beverages contain a variety of bioactive compounds. However, little is known about green tea's antiviral properties. On March 17, 2021, a study by researchers at Jinan University on the bioRxiv preprint platform reports that green tea has antiviral activity, adding to its long-term health benefits. In the new study, epigallocatechin gallate (EGCG), one of the components of green tea, prevented severe SARS-CoV-2 from binding to the human angiotensin-converting enzyme 2 (ACE2) receptor, thereby preventing infection in humans lung cells, and inhibitory effects were also observed in SARS-CoV-2 variants. The main active ingredients in green tea are ...

 New research in people with a range of heart disease risk factors shows that drinking green tea extract for four weeks can lower blood sugar levels and improve gut health by lowering inflammation and reducing "leaky gut." The research was recently published in "Recent Developments in Nutrition." The researchers say this is the first study to assess whether the health risks associated with metabolic syndrome are reduced by the anti-inflammatory effects of green tea in the gut. Metabolic syndrome affects about one-third of Americans. "There is a lot of evidence that high consumption of green tea is associated with good levels of cholesterol, glucose, and triglycerides, but no studies link green tea's gut benefits to these health benefits," said senior study author Richard Bruno, professor of human nutrition at The Ohio State University. factors are linked.”. The team conducted the clinical trial in 40 individuals as a follow-up to a 2019 study that show...

 The so-called "Golden Triangle of Green Tea" refers to the most favorable area with the most concentrated green tea producing areas in China. It can be divided into three levels, small triangle, middle triangle and large triangle. The small triangle is the core area of the green tea golden triangle, including Xiuning, Wuyuan, Kaihua and its surrounding areas; the middle triangle is the "green tea golden triangle", including the Huangshan area of Anhui, Shangrao area of Jiangxi and Jingdezhen, as well as the Quzhou area of Zhejiang and Chun'an Stream. The Great Triangle is an extension of the Green Tea Golden Triangle, which refers to the triangle area rich in high-quality green tea in the three provinces of Zhejiang, Anhui, and Jiangxi within the range of 28°-32° north latitude.