Great Green Tea: Half from West Lake, Half from Thousand Island Lake

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 When people think of China’s finest green tea, they picture West Lake in Hangzhou—the villages of Longjing and Meijiawu, Emperor Qianlong’s legendary “Eighteen Imperial Tea Bushes,” and a cup of flat, jade-green leaves releasing delicate chestnut notes. And they’re not wrong. West Lake Longjing is indeed one of China’s most iconic teas. But few know that 150 kilometers southwest of Hangzhou, amid the emerald waters of Thousand Island Lake, lies another chapter of tea history—one far older, equally profound, and unjustly overlooked. Here, during the Tang Dynasty (618–907 CE), tribute tea known as Jiukeng Maojian was sent to the imperial court. Lu Yu, the Sage of Tea, recorded its origin in his Classic of Tea (Cha Jing). Centuries later, seeds from this very land would travel to Japan, Kenya, and beyond, shaping green tea across continents. Today, protected as a Class-I national water source, this region bans chemical pesticides entirely—yielding tea of unmatched purity and freshnes...
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One of the top ten green teas in China - Huangshan Maofeng

 


Huangshan Maofeng is a traditional famous tea of the Han nationality and one of the top ten famous teas in China. It belongs to green tea. Produced in the Huangshan (Huizhou) area of Anhui Province, it is also called Hui tea. Every year in Guyu during the Qingming Festival, the first-grown, sturdy and tender buds of the excellent tea trees "Huangshan species" and "Huangshan big-leaf species" are selected and roasted by hand. , and with golden yellow fish leaves (commonly known as golden pieces). Into the cup to brew the mist and top, the soup color is clear blue and slightly yellow, the bottom of the leaves is yellow and green with vitality, the taste is mellow, the aroma is like orchid, and the flavor is deep. Because the newly-made tea leaves are covered with pekoe, the buds are pointed and the peaks are awning, and the fresh leaves are collected from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. It was created by Xie Yu Tea House during the Guangxu period of the Qing Dynasty.


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