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Daily Consumption of These Two Beverages Might Really Lower Cancer Risk: Research Data Reveals the Answer

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  In the hustle and bustle of daily life, a cup of tea or coffee has become an indispensable ritual for many. Some drink tea for its refreshing qualities, while others rely on coffee for a mental boost. But have you ever considered that these seemingly ordinary beverages might also have a connection to “cancer prevention”? The latest research presents a surprising finding: consistently drinking a moderate amount of sugar-free tea or coffee daily might not only boost your health but also reduce the risk of cancer. New Research Unveils: 2 Cups of Sugar-Free Tea or Coffee Significantly Reduce Risks In March 2024, a large epidemiological study by Harbin Medical University was published in “The Journal of Nutrition,” involving over 180,000 participants and spanning 8.8 years. The study focused on the relationship between daily beverage choices and cancer incidence and mortality rates. The results were clear: Drinking 2 cups of sugar-free coffee daily reduced overall cancer incidence by ...
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US media: Study shows that two cups of black tea a day can help you live longer

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  According to the CNN website reported on August 31, brewing a cup of hot tea with a beloved cup seems to heal the soul. And a new study finds that it may be good for your body too. According to the report, the study, published on August 29 in the journal Annals of Internal Medicine, said that drinking at least two cups of black tea a day may reduce the risk of death from all causes. The study looked at nearly half a million men and women aged 40 to 69 who participated between 2006 and 2010 in the UK Biomedical Database, which is rich in genetic and health information. The study said the database included information about the participants' self-reported tea drinking habits, such as how often they drank tea and whether other ingredients were added. Some of the participants didn't drink black tea at all, but many also drank it regularly, with some drinking as many as 10 cups a day, said the study's lead author, Shinki Inoue, an epidemiologist at the National Cancer Institut...
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