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Showing posts from September, 2022

Daily Consumption of These Two Beverages Might Really Lower Cancer Risk: Research Data Reveals the Answer

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  In the hustle and bustle of daily life, a cup of tea or coffee has become an indispensable ritual for many. Some drink tea for its refreshing qualities, while others rely on coffee for a mental boost. But have you ever considered that these seemingly ordinary beverages might also have a connection to “cancer prevention”? The latest research presents a surprising finding: consistently drinking a moderate amount of sugar-free tea or coffee daily might not only boost your health but also reduce the risk of cancer. New Research Unveils: 2 Cups of Sugar-Free Tea or Coffee Significantly Reduce Risks In March 2024, a large epidemiological study by Harbin Medical University was published in “The Journal of Nutrition,” involving over 180,000 participants and spanning 8.8 years. The study focused on the relationship between daily beverage choices and cancer incidence and mortality rates. The results were clear: Drinking 2 cups of sugar-free coffee daily reduced overall cancer incidence by ...
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Compared with people who drink boiled water for a long time and people who drink tea for a long time, whose body is healthier?

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  Water and tea are both common drinks in life. The life activities of the human body are inseparable from water as a support. At any time, water will participate in human metabolism, It can be said that without water there is no human life. Compared with people who drink boiled water for a long time compared with people who drink tea for a long time, Who is healthier? How to choose boiled water and tea? A healthy adult accounts for about 60% of the water in the human body, and a healthy child has a relatively higher proportion of water in the body, about 80%. If a person does not consume food for a long time and only relies on the various nutrients and energy stored by himself to maintain the continuous consumption of the body's life activities, the survival is usually about 7 days. If a person does not drink water for a long time, after only three days or so, he will almost face the choice of life and death. The importance of water in the human body is self-evident. If the human ...
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US media: Study shows that two cups of black tea a day can help you live longer

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  According to the CNN website reported on August 31, brewing a cup of hot tea with a beloved cup seems to heal the soul. And a new study finds that it may be good for your body too. According to the report, the study, published on August 29 in the journal Annals of Internal Medicine, said that drinking at least two cups of black tea a day may reduce the risk of death from all causes. The study looked at nearly half a million men and women aged 40 to 69 who participated between 2006 and 2010 in the UK Biomedical Database, which is rich in genetic and health information. The study said the database included information about the participants' self-reported tea drinking habits, such as how often they drank tea and whether other ingredients were added. Some of the participants didn't drink black tea at all, but many also drank it regularly, with some drinking as many as 10 cups a day, said the study's lead author, Shinki Inoue, an epidemiologist at the National Cancer Institut...
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Love this tea set

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Ancient and Modern Studies of Traditional Chinese Medicine: Tea

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  Tea: The base source of the medicinal materials is the camellia plant tea. ("The Dictionary of Traditional Chinese Medicine") 1. Summary of classics 1. "Dictionary of Traditional Chinese Medicine": "The root of tea tree is bitter and flat. Treats heart disease, mouth sores, and psoriasis." "Tea is bitter, sweet and cool. It enters the heart, lung, and stomach meridians. It clears the head and eyes, removes polydipsia, resolves phlegm, eliminates food, diuresis, and detoxifies. It cures headache, dizziness, sleeps more, sleeps well, upsets thirst, and accumulates phlegm. Malaria, dysentery." "Tea oil is sweet and cool. Clears heat and removes dampness, kills insects and detoxifies. Treats abdominal pain due to Sha gas, acute ascaris obstructive intestinal obstruction, scabies, and decoction burns." 2. "Chinese Materia Medica": "tea tree root is bitter; cool. Return to the heart; kidney meridian. Strengthen heart and diur...
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Introduction of Longjing Tea

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 Longjing tea, a famous specialty product in Zhejiang Province, is a product of China's National Geographical Indication. The premium Longjing tea is flat, smooth and straight, the color is green and smooth, the aroma is fresh and high, the taste is fresh and sweet, and the bottom of the leaves is delicate and blooming. In 2001, the State Administration of Quality Supervision officially approved "Longjing tea" as a protected product in the area of origin. Longjing tea features: Longjing tea is unique in the world for its green color, beautiful shape, fragrant and mellow taste. It ranks first among the top ten famous teas in China. The premium Longjing tea is flat, smooth and straight, the color is green and smooth, the aroma is fresh and high, the taste is fresh and sweet, and the bottom of the leaves is delicate and blooming. Historical Origins: Before the Sui and Tang Dynasties, Hangzhou tea culture was in the rising stage. During the Three Kingdoms and Jin Dynasties, t...
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The efficacy and role of Guyu tea

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  1. Clear the fire and cure the disease Grain rain tea is warm and cool, because grain rain grows in mild spring, and the temperature in spring is also moderate, so grain rain tea has the effect of mildness and heat removal, and can be used as tea therapy. 2. Sterilization and disinfection Spring shoots have mellow leaves, and grain rain tea is affected by temperature, fully developed and full of leaf juice. Feifei's leaf buds are also one of the unique characteristics of Guyu tea. Such grain rain tea is rich in various vitamins and amino acids, and is very rich in nutrients and minerals. The physiologically active ingredients contained in it have the effect of sterilization and disinfection. Professor Cao Jin of Hunan Medical University conducted a test on the ability of inhibiting the adhesion of Proteus bacteria with Guyu tea healthy tooth tea, and found that Guyu tea healthy tooth tea has the effect of antibacterial plaque formation. 3. Healthy teeth The tea collected before a...
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The brewing process of a green tea

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         The brewing evolution process of a green tea, this is a spring dew tea, produced in Qiandao Lake, Hangzhou, in the core production area of China's green tea golden triangle, this tea is only picked a few days before and after the Guyu solar term, so it is also called "Tea Before the Rain". Due to the high temperature, the buds and leaves grow relatively fast, and the accumulated contents are also rich, so the tea before the rain tends to be fresh and strong and resistant to foaming.          Grain rain tea has the functions of warming and cooling, reducing inflammation, relieving pain, nourishing yin and invigorating kidney, and grain rain tea is also rich in vitamins, amino acids, calcium and other trace elements, which can effectively supplement the nutrients needed by the body. If your body is weak, you can also use Heguyu tea to condition your body, and it also has certain medicinal value and has the effect of preventing the...
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One of the top ten green teas in China - Xinyang Maojian

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  Xinyang Maojian is produced in the Cheyun Mountain area in the west of Xinyang City, Henan Province. The tea strips are tight, round and straight, with white kohlrabi all over the place. The tea soup is green and bright, the aroma is fresh and pure, and the taste is mellow and sweet. It is known as "green color, fresh flavor". , Xianggao" known.
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One of the top ten green teas in China - Taiping Houkui

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  Taiping Houkui is produced in Houkeng Village, Taiping County, Anhui Province. Founded in the late Qing Dynasty. Taiping Houkui has two leaves holding a bud, flat and straight, naturally stretched, and hidden pekoe, known as "Houkui has two pointed ends, not scattered, not warped, and not curled"; the leaf color is pale green and uniform, and the veins are green and faint red. , commonly known as "red silk thread"; the flower fragrance is high and refreshing, the taste is sweet, and the fragrance has a unique "monkey rhyme"; the soup color is clear and green, the leaves are green and evenly bright, and the buds and leaves are plump.
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happy mid-Autumn Festival!

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This tea tastes really good

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This tea tastes really good  
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One of the top ten green teas in China - Wuyi rock tea

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  Wuyi rock tea is produced in Wuyi Mountain, Fujian Province. It is semi-fermented tea, and its production method is between green tea and black tea. The main varieties are "Dahongpao", "white cockscomb", "narcissus", "oolong", "cinnamon" and so on. Wuyi rock tea tea soup has a strong fragrance of flowers, it is sweet and delicious when drinking, and the aftertaste is endless.
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Centenarians, seven suggestions for healthy tea drinking

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  Chen Zongmao, academician of the Chinese Academy of Engineering and researcher of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, has been drinking tea for more than 80 years and researching tea for more than 60 years since he was 3 years old. Based on years of research and practice, Academician Chen gave 7 suggestions for drinking tea. Different constitutions drink different teas. Green tea is cold in nature. It is recommended that people with a bad stomach drink black tea, and the new green tea can be drunk for a longer time; people with obesity problems are recommended to drink oolong tea and dark tea. Drink different teas in different seasons. It is recommended to drink more green tea in spring and warm stomach black tea in winter. But it's mostly a matter of personal preference. Make tea two or three times a day. Don't drink a pot of tea from morning to night. If the tea is weak, it should be poured out and re-brewed. It is best to brew it two...
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One of the top ten green teas in China - Huangshan Maofeng

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  Huangshan Maofeng is a traditional famous tea of the Han nationality and one of the top ten famous teas in China. It belongs to green tea. Produced in the Huangshan (Huizhou) area of Anhui Province, it is also called Hui tea. Every year in Guyu during the Qingming Festival, the first-grown, sturdy and tender buds of the excellent tea trees "Huangshan species" and "Huangshan big-leaf species" are selected and roasted by hand. , and with golden yellow fish leaves (commonly known as golden pieces). Into the cup to brew the mist and top, the soup color is clear blue and slightly yellow, the bottom of the leaves is yellow and green with vitality, the taste is mellow, the aroma is like orchid, and the flavor is deep. Because the newly-made tea leaves are covered with pekoe, the buds are pointed and the peaks are awning, and the fresh leaves are collected from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. It was created by Xie Yu Tea House during th...
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One of the top ten green teas in China - Junshan Silver Needle

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  Junshan Yinzhen [junshan yinzhen], needle-shaped yellow bud tea, produced in Junshan Island, Dongting Lake, Yueyang, Hunan, and evolved from Junshan Maojian. In August 1956, he won the Gold Medal at the Leipzig International Fair. Junshan Yinzhen is a bud tea. Due to the excellent tree species, the buds are plump and heavy. There are about 25,000 buds per catty of Yinzhen tea. Junshan Silver Needle has a unique style, a small annual production, and excellent quality. It is the leader of my country's famous and high-quality tea. The bud head is plump, firm and straight, the bud body is golden yellow, covered with silver cents, and the shape of the tea bud looks like a silver needle, which is elegantly called "gold inlaid jade". The soup color is orange and clear, the aroma is pure, the taste is sweet and refreshing, and the bottom of the leaves is bright yellow. When brewing Junshan Silver Needle in a clean and transparent glass, you can see that the initial bud tip is u...
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