Daily Consumption of These Two Beverages Might Really Lower Cancer Risk: Research Data Reveals the Answer

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  In the hustle and bustle of daily life, a cup of tea or coffee has become an indispensable ritual for many. Some drink tea for its refreshing qualities, while others rely on coffee for a mental boost. But have you ever considered that these seemingly ordinary beverages might also have a connection to “cancer prevention”? The latest research presents a surprising finding: consistently drinking a moderate amount of sugar-free tea or coffee daily might not only boost your health but also reduce the risk of cancer. New Research Unveils: 2 Cups of Sugar-Free Tea or Coffee Significantly Reduce Risks In March 2024, a large epidemiological study by Harbin Medical University was published in “The Journal of Nutrition,” involving over 180,000 participants and spanning 8.8 years. The study focused on the relationship between daily beverage choices and cancer incidence and mortality rates. The results were clear: Drinking 2 cups of sugar-free coffee daily reduced overall cancer incidence by ...
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Chinese Green Tea Golden Triangle

 The so-called "Golden Triangle of Green Tea" refers to the most favorable area with the most concentrated green tea producing areas in China. It can be divided into three levels, small triangle, middle triangle and large triangle. The small triangle is the core area of the green tea golden triangle, including Xiuning, Wuyuan, Kaihua and its surrounding areas; the middle triangle is the "green tea golden triangle", including the Huangshan area of Anhui, Shangrao area of Jiangxi and Jingdezhen, as well as the Quzhou area of Zhejiang and Chun'an Stream. The Great Triangle is an extension of the Green Tea Golden Triangle, which refers to the triangle area rich in high-quality green tea in the three provinces of Zhejiang, Anhui, and Jiangxi within the range of 28°-32° north latitude.



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