Great Green Tea: Half from West Lake, Half from Thousand Island Lake

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 When people think of China’s finest green tea, they picture West Lake in Hangzhou—the villages of Longjing and Meijiawu, Emperor Qianlong’s legendary “Eighteen Imperial Tea Bushes,” and a cup of flat, jade-green leaves releasing delicate chestnut notes. And they’re not wrong. West Lake Longjing is indeed one of China’s most iconic teas. But few know that 150 kilometers southwest of Hangzhou, amid the emerald waters of Thousand Island Lake, lies another chapter of tea history—one far older, equally profound, and unjustly overlooked. Here, during the Tang Dynasty (618–907 CE), tribute tea known as Jiukeng Maojian was sent to the imperial court. Lu Yu, the Sage of Tea, recorded its origin in his Classic of Tea (Cha Jing). Centuries later, seeds from this very land would travel to Japan, Kenya, and beyond, shaping green tea across continents. Today, protected as a Class-I national water source, this region bans chemical pesticides entirely—yielding tea of unmatched purity and freshnes...
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Chinese Green Tea Golden Triangle

 The so-called "Golden Triangle of Green Tea" refers to the most favorable area with the most concentrated green tea producing areas in China. It can be divided into three levels, small triangle, middle triangle and large triangle. The small triangle is the core area of the green tea golden triangle, including Xiuning, Wuyuan, Kaihua and its surrounding areas; the middle triangle is the "green tea golden triangle", including the Huangshan area of Anhui, Shangrao area of Jiangxi and Jingdezhen, as well as the Quzhou area of Zhejiang and Chun'an Stream. The Great Triangle is an extension of the Green Tea Golden Triangle, which refers to the triangle area rich in high-quality green tea in the three provinces of Zhejiang, Anhui, and Jiangxi within the range of 28°-32° north latitude.



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