Daily Consumption of These Two Beverages Might Really Lower Cancer Risk: Research Data Reveals the Answer

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  In the hustle and bustle of daily life, a cup of tea or coffee has become an indispensable ritual for many. Some drink tea for its refreshing qualities, while others rely on coffee for a mental boost. But have you ever considered that these seemingly ordinary beverages might also have a connection to “cancer prevention”? The latest research presents a surprising finding: consistently drinking a moderate amount of sugar-free tea or coffee daily might not only boost your health but also reduce the risk of cancer. New Research Unveils: 2 Cups of Sugar-Free Tea or Coffee Significantly Reduce Risks In March 2024, a large epidemiological study by Harbin Medical University was published in “The Journal of Nutrition,” involving over 180,000 participants and spanning 8.8 years. The study focused on the relationship between daily beverage choices and cancer incidence and mortality rates. The results were clear: Drinking 2 cups of sugar-free coffee daily reduced overall cancer incidence by ...
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Biluochun, one of the top ten green tea varieties in China

 



Biluochun is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Biluochun has slender cords, curled into snails, covered with hair, silvery white and green, rich aroma, fresh and mellow taste, sweet and thick, the soup color is green and clear, and the bottom of the leaves is green and bright. Known as fresh, it is a treasure among the famous teas in my country. It is famous at home and abroad for its "beautiful shape, bright color, strong fragrance and mellow taste".



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