CHINESE GREEN TEA

  Baihao Yinzhen is known as "beauty" and "tea king" in tea. It is a white tea produced in Fuding in the east of Fujian and Zhenghe in the north. The silver needle of Baihao is full of slopes, as white as silver and as slender as a needle. When brewing, "full cup of floating tea milk", silver needles stand upright, staggered up and down, very beautiful; the soup color is yellow, bright and clear, and the taste is fragrant and sweet.

  Besides being delicious, tea is also very beneficial to our health. From reducing the risk of cancer and helping manage diabetes, to improving sleep and boosting creativity, there are many reasons why we should get into the habit of drinking a little tea every morning as a brief self-care ritual to start the day. As of June 2022, when the findings are published in the journal Current Developments in Nutrition, we have another reason to stick with green tea: Consumption of green tea has been shown to be due to its anti-inflammatory properties. Can lower blood sugar levels, reduce intestinal inflammation and permeability. The latter is a factor involved in "leaky gut syndrome," which is based on the concept that a hyperpermeable gut can allow toxins or unwanted substances to enter the bloodstream. So, what did this green tea study find? Researchers from Penn State and The Ohio State University were curious if green tea extract could help reduce the risk of health factors asso...

  Biluochun is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Biluochun has slender cords, curled into snails, covered with hair, silvery white and green, rich aroma, fresh and mellow taste, sweet and thick, the soup color is green and clear, and the bottom of the leaves is green and bright. Known as fresh, it is a treasure among the famous teas in my country. It is famous at home and abroad for its "beautiful shape, bright color, strong fragrance and mellow taste".

  West Lake Longjing is a type of green tea that is fried. Hangzhou has a long history of tea production. It was recorded as early as the Tang Dynasty in Lu Yu's "The Classic of Tea", and Longjing tea was produced in the Song Dynasty. West Lake Longjing tea is famous in the world for its "green color, fragrant, sweet taste and beautiful shape", and it is known as "national tea".

 

 

 Longjing tea is unique in the world for its green color, beautiful shape, fragrant and mellow taste. It ranks first among the top ten famous teas in China. There are three major characteristics of Longjing tea picking: early morning, second tenderness, and third diligence. Tea farmers often say, "Tea is a time-grained herb. It is a treasure when picked three days early, and it becomes grass when picked three days later." Longjing tea is also known for its delicate picking, and the tenderness and evenness of fresh leaves constitute the basis for the quality of Longjing tea. Diligence refers to picking big and small in batches, and picking about 30 batches throughout the year. There are ten traditional frying techniques in Longjing: tossing, shaking, tapping, fanning, expanding, throwing, grasping, pushing, deducting and pressing, and different quality teas have different frying techniques. Due to the differences in the ecological conditions of the production area and the fryi...

Bubble green tea, blue and white porcelain is a perfect match 

  Drinking tea can actually stimulate people's meridians? Tea should be familiar to everyone. When it comes to the efficacy of tea, many people may not be able to talk about it for three days and three nights, but when it comes to tea can stimulate and open up people's meridians, you may think that this is "Metaphysics", but there are real and serious human experiments! 1. Fudan Research: Can tea stimulate people's meridians? At present, the theory of meridians is widely used in the diagnosis and treatment of traditional Chinese medicine, especially acupuncture. Meridians are the general term for meridians and collaterals, which are the channels through which qi and blood flow in the body. In March last year, a research team from Fudan University published a paper in the journal "Quantitative Biology" titled "Infrared Image of Tea-Inspired Human Body Reveals Meridian System". A total of 42 volunteers were convened to drink tea of ​​different va...

  Spanish media focus on five benefits of drinking tea every day during the epidemic According to the Spanish daily news website reported on May 1, there are five reasons and benefits of drinking tea every day, it is a good ally of human beings! Tea is a 100% natural beverage that contains high amounts of antioxidants, which can help prevent cancer and heart disease, as well as help regulate weight and digestive function, and delay the signs of aging. There are countless reasons to recommend drinking tea every day, including bringing a good mood. You can also try different flavors of tea to provide your body with different benefits each time you prepare this hot drink: 1. Tea is rich in antioxidants and is a source of vitamins, minerals, and fiber. Due to its many properties, antioxidants can slow down the aging process and protect cells and tissues. 2. It's calorie-free, and if you're trying to lose weight, tea is a great ally because when you drink this hot drink, it's hi...

  For tea farmers, every spring is the harvest season.

Many people do not understand, why should a good tea tree be pruned? 1. Pruning tea leaves in summer to remove apical dominance and accumulate nutrients for the development of axillary buds Right now, around the Dragon Boat Festival of Grain Rain, during this period, the growth of tea leaves is fast, and before they can accumulate enough nutrients, they are no longer the tea leaves of this time. Tea trees are pruned regularly every year because the tea leaves grow densely. Pruning the tea tree is to prevent the tea tree from growing up. For example, when we grow flowers, roses, etc., after flowering and pruning, we can let the axillary buds germinate, so that the branches will be full. The same is true for tea. The tea trees that have been planted for more than ten or twenty years are all so tall. This is because artificially pruned every summer in summer, every year, the tea will grow lush every year. This is also one of the reasons for the high yield and high quality of tea every yea...