Great Green Tea: Half from West Lake, Half from Thousand Island Lake

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 When people think of China’s finest green tea, they picture West Lake in Hangzhou—the villages of Longjing and Meijiawu, Emperor Qianlong’s legendary “Eighteen Imperial Tea Bushes,” and a cup of flat, jade-green leaves releasing delicate chestnut notes. And they’re not wrong. West Lake Longjing is indeed one of China’s most iconic teas. But few know that 150 kilometers southwest of Hangzhou, amid the emerald waters of Thousand Island Lake, lies another chapter of tea history—one far older, equally profound, and unjustly overlooked. Here, during the Tang Dynasty (618–907 CE), tribute tea known as Jiukeng Maojian was sent to the imperial court. Lu Yu, the Sage of Tea, recorded its origin in his Classic of Tea (Cha Jing). Centuries later, seeds from this very land would travel to Japan, Kenya, and beyond, shaping green tea across continents. Today, protected as a Class-I national water source, this region bans chemical pesticides entirely—yielding tea of unmatched purity and freshnes...

Spring is the Perfect Time for Tea

 


As winter comes to an end and spring arrives, the temperature gradually rises, and nature becomes more vibrant. Spring is a beautiful and enjoyable season, and it is also a great time for drinking tea. In this season, drinking tea can not only eliminate fatigue, refresh the mind, but also help us maintain health and relax.


In spring, many fresh leaves of tea begin to sprout, and the tea produced at this time is fresh, with a fragrant aroma and richer in nutrients. Therefore, drinking spring tea has become the choice of many people. The characteristics of spring tea are its fresh and elegant aroma, refreshing and smooth taste, which can bring people a sense of tranquility and comfort. Drinking tea can not only bring taste enjoyment, but also help us maintain a good mentality and health.


In addition to spring tea, there are many other teas suitable for drinking in spring, such as Longjing teaBiluochun tea, Huangshan Maofeng tea, etc. These teas all have unique flavors and characteristics, which can be selected according to one's own taste and needs.


In addition to tea selection, the way of drinking tea is also very important. In spring, you can choose to enjoy tea outdoors or on the balcony indoors, or enjoy tea and snacks with friends in a tea house or coffee shop. Not only can you enjoy the beauty of drinking tea, but it also increases socializing and communication opportunities.


In conclusion, spring is a great season for drinking tea, which not only brings taste enjoyment, but also helps us maintain health and relax. Choose a fresh and elegant spring tea or other teas suitable for spring, find a comfortable place, and enjoy tea with friends to enjoy the beauty of spring.


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