Great Green Tea: Half from West Lake, Half from Thousand Island Lake

Image
 When people think of China’s finest green tea, they picture West Lake in Hangzhou—the villages of Longjing and Meijiawu, Emperor Qianlong’s legendary “Eighteen Imperial Tea Bushes,” and a cup of flat, jade-green leaves releasing delicate chestnut notes. And they’re not wrong. West Lake Longjing is indeed one of China’s most iconic teas. But few know that 150 kilometers southwest of Hangzhou, amid the emerald waters of Thousand Island Lake, lies another chapter of tea history—one far older, equally profound, and unjustly overlooked. Here, during the Tang Dynasty (618–907 CE), tribute tea known as Jiukeng Maojian was sent to the imperial court. Lu Yu, the Sage of Tea, recorded its origin in his Classic of Tea (Cha Jing). Centuries later, seeds from this very land would travel to Japan, Kenya, and beyond, shaping green tea across continents. Today, protected as a Class-I national water source, this region bans chemical pesticides entirely—yielding tea of unmatched purity and freshnes...

The Evolving Journey of Longjing Tea

 


The first rays of sunlight peeked through fog lingering over West Lake, rousing Wei Zhou and I from rest. Our yearly ritual of steeping Longjing tea was soon to begin, but this year brought questions. As old friends discuss life's changes, so too traditions must bend to changing needs. 

I set water to boil, thinking back to Longjing's origins here in Hangzhou centuries ago. Legend says a wandering monk first discovered its delicate flavor brewed near Xi Hu's shore. Peasants later harvested its tender shoots to complement plain rice. Through imperial courts and along Silk Road routes, renown grew for Longjing's balanced sweetness and aroma.

In our teapot, I placed six grams of long, emerald leaves - a modest dose from Jixian County's rich terraces. Steeping ten seconds, we sipped the pale liquor brimming notes of honey-orchid and spring rain. Wei commented it seemed lighter this batch. I explained Jixian farmers now regulate fertilization, favoring complex organic compounds over quick caffeine hits. 

I probed Wei's concerns gently. She described occasional sleeplessness and brain fog, seeking answers. I shared my research showing Longjing's antioxidants and amino acids help counter stress, yet effects vary. Location, season and processing impact constituents more than oft-reported "50-75mg caffeine." With nutrition also at play, data on wellness is nuanced. 

Mind-body connections are deeper than numbers, I reminded. Daoists saw tea and ritual as preventative wellness, not momentary stimulus. Steeping itself is meditative, revealing leaf and water's dynamic dance. Yet wisdom accepts life's ebb and flow - if Wei felt worse sipping, perhaps her needs diverged from mine temporarily.

Empathizing, I sensed Wei's responsibility as a new parent weighed heavy. Her search for balance mirrored Longjing's own shifts navigating globalization's swift currents while honoring roots stretched deep in Hangzhou soil. Change with care, as tender leaf unfurls each spring, was tea's lesson.

Another infusion followed, joined by mooncakes and views of mist rising off the lake. Our talk wandered as casual as clouds, yet ever returned to appreciate moments shared, and Longjing's gentle ability to nourish soul as body through life's transformations. Some traditions persist, adapting kindly as the world beyond the teahouse continues evolving its own story.


Buy Now

Comments

Popular posts from this blog

Daily Consumption of These Two Beverages Might Really Lower Cancer Risk: Research Data Reveals the Answer

Beware!Microplastics in Tea Bags:Why Opt for Loose Tea?

Green Tea: The Ancient Brew’s Modern Health Code