Great Green Tea: Half from West Lake, Half from Thousand Island Lake

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 When people think of China’s finest green tea, they picture West Lake in Hangzhou—the villages of Longjing and Meijiawu, Emperor Qianlong’s legendary “Eighteen Imperial Tea Bushes,” and a cup of flat, jade-green leaves releasing delicate chestnut notes. And they’re not wrong. West Lake Longjing is indeed one of China’s most iconic teas. But few know that 150 kilometers southwest of Hangzhou, amid the emerald waters of Thousand Island Lake, lies another chapter of tea history—one far older, equally profound, and unjustly overlooked. Here, during the Tang Dynasty (618–907 CE), tribute tea known as Jiukeng Maojian was sent to the imperial court. Lu Yu, the Sage of Tea, recorded its origin in his Classic of Tea (Cha Jing). Centuries later, seeds from this very land would travel to Japan, Kenya, and beyond, shaping green tea across continents. Today, protected as a Class-I national water source, this region bans chemical pesticides entirely—yielding tea of unmatched purity and freshnes...

When drinking green tea, it is better to drink Mingqian tea

 


pictured:Qian Dao Yin Zhen

Mingqian tea" is a traditional Chinese famous tea, also known as "Qingming tea", "spring tea" or "Yipian Chun". It refers to tea leaves picked before and around the Qingming Festival (around April 5th on the Gregorian calendar), usually referring to green tea or yellow tea.

"Mingqian tea" is highly regarded due to its high quality. The pleasant weather during the Qingming period, with a large difference in temperature between day and night, results in slow growth of the tea leaves, which are tender and green, with a fresh aroma and a refreshing taste, making it a "spring delicacy".


pictured:Qian Dao Yin Zhen

Furthermore, Mingqian tea is considered one of the purest teas because the low temperature during the harvesting season means there are no pests or diseases, which reduces the need for pesticide use in the tea garden. Therefore, compared to tea leaves picked in other seasons, the quality of Mingqian tea is superior, with a more pure taste. Since the tea leaves are harvested when they are still tender, the resulting tea has a delicate and clear green color, a rich fragrance, and a fresh and refreshing taste, making it particularly popular among tea enthusiasts.

"Mingqian tea" is mainly produced in the Jiangsu and Zhejiang regions of China, with Hangzhou's West Lake Longjing tea being the most famous. In addition to Longjing tea, there are various types of Mingqian tea, such as Huangshan Maofeng from Anhui, Qian Dao Yin Zhen, and so on.

"Mingqian tea" has an important position in Chinese tea culture and is considered a high-end gift.


pictured:Qian Dao Yin Zhen

Note:
"Qingming" is one of the traditional 24 solar terms in China, falling on April 4th or 5th on the Gregorian calendar, which is the 15th day after the spring equinox. In ancient China, the 24 solar terms were used to guide agricultural production and daily life rhythms, and the Qingming solar term marks the mid-spring season when the temperature gradually rises, and all things grow rapidly, making it a critical time for agricultural production. In addition to Qingming, the 24 solar terms also include the Beginning of Spring, Rain Water, Waking of Insects, Vernal Equinox, Grain Rain, Beginning of Summer, Grain Full, Grain in Beard, Summer Solstice, Slight Heat, Great Heat, Beginning of Autumn, End of Heat, White DewAutumnal EquinoxCold Dew, Frost's Descent, Beginning of Winter, Minor SnowMajor SnowWinter SolsticeMinor Cold, and Major Cold.



pictured:Longjing tea


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